Fried noodle cheese delacious. Delicious Food Corner really lives up to its name.. Joined by a madcap world of soups — with and without noodles, fried noodles, fried rice, clay pots, hot pots, curry dishes and entrees.. Heat a large, deep pan over medium heat.
But then coronavirus swept the world, and suddenly, I'm seeing it in a new light.
This isn't just drunk food; it's survival food.
Langsung eksekusi.mumpung bahan-bahannya ada kenapa gak langsung dicoba lagipula cara buatnya simple banget, alhasil.rasanya enak bingit lumayan buat nambah-nambah lauk makan malam dengan suami hehe.
Teman-teman dapat menghidangkan Fried noodle cheese delacious hanya dengan menggunakan 6 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep enak sekali Fried noodle cheese delacious!
Bahan Fried noodle cheese delacious
- Gunakan 2 bks indomie.
- Gunakan 50 gr terigu.
- Dibutuhkan 50 gr susu bubuk.
- Siapkan 1/2 sdt garam.
- Siapkan 1 btr telur.
- Siapkan bahan isi : keju yaoya (sayangnya..stock mojarellaku habis) atau cornet atau sosis. Selera masing-masing.
Transfer to a separate dish, and set aside. The key for this dish is the flavourful sauce made from the juices released from the ingredients, plus the seasonings added. This sauce will be absorbed by the noodles and define the flavour of the dish. Make sure you taste it, and that it tastes strong and delicious.
Cara memasak Fried noodle cheese delacious
- Rebus indomie..
- Buang airnya mienya (disaring) lalu campurkan dengan terigu dan susu bubuk..
- Kemudian masukan telur dan garam aduk-aduk hingga rata..
- Bentuk lah adonan sedikit demi sedikit lalu isi dengan keju (selera masing-masing).
- Goreng hingga warnanya berubah jadi kecoklatan. Bisa dijadikan lauk atau dijadikan cemilan..
Use any combination of ingredients you like. French Onion Chicken Noodle Casserole Recipe - egg noodles, french onion dip, cream of chicken soup, cheese, chicken topped with French fried onions - LOVE this casserole! Can make ahead and freezer for later. You can even split it between two foil pans - one for now and one for the freezer. How can u deny this CHEEESY noodle?
