Cara Membuat Yangnyeom Tongdak (Spicy Fire Chicken) + Saus Keju yang Enak!

Yangnyeom Tongdak (Spicy Fire Chicken) + Saus Keju. Apple vinegar, baking soda, canola oil, chicken, eggs, flour, garlic, ground black pepper, hot pepper paste, ketchup, potato starch powder, rice syrup, salt, sweet rice flour. Yangnyeom Chicken (Spicy Korean Fried Chicken). This Korean fried chicken (KFC) is double fried until extra crispy, then tossed in a sticky, sweet and spicy sauce.

When I lived in Korea, this type of chicken was called yangnyeom-tongdak. As I mentioned in the video, yangnyeom means seasoned and tongdak means a whole chicken. Boy, this is just soooo good. Cara membuatnya pun tidak susah, kamu dapat menghidangkan Yangnyeom Tongdak (Spicy Fire Chicken) + Saus Keju hanya dengan menggunakan 20 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep enak sekali Yangnyeom Tongdak (Spicy Fire Chicken) + Saus Keju!

Bahan Yangnyeom Tongdak (Spicy Fire Chicken) + Saus Keju

1. Siapkan Buat Chicken Popcorn :.
2. Dibutuhkan 1/2 kg dada ayam fillet (kalau mau fire wing, pilih sayap ya).
3. Diperlukan 3 sdm tepung bumbu ayam crispy (me: sasa).
4. Diperlukan 3 sdm air es.
5. Siapkan Secukupnya tepung bumbu ayam crispy.
6. Siapkan Bahan Saus Spicy :.
7. Gunakan 1 siung bawang putih, geprek.
8. Diperlukan 4 sdm saus tomat.
9. Siapkan 4 sdm saus sambal.
10. Sediakan 1 sdm saus tiram.
11. Diperlukan 1 sdm madu (bisa diganti gula).
12. Diperlukan secukupnya Garam.
13. Sediakan secukupnya Royco.
14. Dibutuhkan secukupnya Lada.
15. Sediakan Bahan Saus Keju : (me: 1/2 bahan).
16. Diperlukan 250 ml susu ultra plain.
17. Gunakan 1 bks bumbu kentang goreng goreng rasa keju (me: indofood).
18. Sediakan 1 sdm mentega.
19. Siapkan 30 gr keju parut (me: cheddar).
20. Gunakan 1 sdt maizena, cairkan dgn 1 sdm air.

Wow, this is one of the most sensational tasting fried chicken I've ever had! Chicken Katsu - Crisp chicken deep-fried and topped with tonkatsu sauce. This classic Japanese dish is easy to make and the whole family will love it! chopped unsalted peanuts, to serve. Remove chicken from marinade and pat dry with paper towel.

Cara membuat Yangnyeom Tongdak (Spicy Fire Chicken) + Saus Keju

1. Buat chicken popcorn : buat adonan basah, 3 sdm tepung bumbu dan air es, aduk rata. Masukkan potongan dada ayam kedalam adonan basah hingga ayam terbalut semua. Masukkan ke dalam kulkas min 15 menit. Setelah itu, keluarkan ayam dr kulkas, gulingkan ayam ke dalam adonan kering (tepung bumbu saja), lalu goreng hingga matang kecoklatan dgn minyak panas. Angkat dan sisihkan..
2. Buat Saus Spicy : tumis bawang putih geprek, lalu masukkan semua bahan. Aduk rata dan koreksi rasa. Tunggu hingga saus suhu ruang, lalu masukkan ayam. Aduk hingga ayam terbalut semua dengan saus..
3. Buat Saus Keju : panaskan mentega hingga cair, masukkan susu, keju, dan bubuk keju. Aduk rata hingga keju menyatu. Lalu tambahkan sedikit demi sedikit larutan maizena hingga kekentalan dirasa pas. Sajikan..

As I mentioned in the video, yangnyeom means "seasoned" and tongdak means "a whole chicken." Traditionally a small whole chicken was cut into chunks, coated in batter full recipe is on my website: www.maangchi.com/recipe/yangnyeom-tongdak Spicy Korean fried chicken! Yangnyeom chicken (Korean: 양념치킨) is a variety of Korean fried chicken seasoned with a sweet and spicy sauce of gochujang, garlic, sugar, and other spices. It is often eaten as anju, food consumed while drinking, in South Korea. Yangnyeom chicken is a double deep-fried chicken smothered in a sticky, spicy and sweet red sauce. Then evenly coat the chicken, piece by piece with the starch and set side.