Nasi Merah Goreng (Fried Rice). Nasi Goreng is just an exotic name for Fried Rice.so we hear! But it is amazing how the flavor is different for other Fried Rice. We love the fact that it.
I love the unique dark brown, caramelised colour of the rice!
It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods.
Nasi goreng, Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.
Cara membuatnya pun tidak sulit, kalian dapat memasak Nasi Merah Goreng (Fried Rice) hanya dengan menggunakan 17 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Nasi Merah Goreng (Fried Rice) yuk!
Bahan-bahan Nasi Merah Goreng (Fried Rice)
- Gunakan 60 gram beras merah, cuci bersih.
- Diperlukan 250 cc air.
- Siapkan 2 sdm canola/olive oil.
- Diperlukan 1 sdt garam.
- Diperlukan 1/2 sdt lada bubuk.
- Diperlukan 2 sdm jagung manis, seduh.
- Sediakan 2 sdm kacang polong, seduh.
- Dibutuhkan 1 sdm bawang bombay iris.
- Sediakan 1 sdt bawang putih.
- Sediakan 1 sdt bawang merah iris.
- Sediakan 1/2 sdt jahe iris kotak kecil.
- Diperlukan 1 sdm cabai merah/rawit iris.
- Gunakan 1 sdm kacang mede/tanah sangrai.
- Dibutuhkan 1 sdm nanas potong kecil.
- Dibutuhkan 2 sdm wortel potong halus.
- Dibutuhkan 2 sdm kol iris.
- Sediakan 2 sdm filet ikan/ayam, potong kecil, sangrai.
Heat oil in a large wok or skillet over high. An authentic nasi goreng recipe (fried rice in Indonesian) should at the minimum include key ladna (fried rice cooked with seafood and vegetables in a white gravy). masak merah (fried rice with Nasi goreng is a traditional Indonesian stir fried rice prepared with kecap manis (sweet soy sauce), shrimp. "Nasi Goreng, Indonesian fried rice. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. Nasi Goreng is a classic example of edible recycling.
Langkah-langkah membuat Nasi Merah Goreng (Fried Rice)
- Rebus beras merah dan air dengan api sangat kecil di dalam panci anti lengket. Tutup dan tunggu airnya habis kurang lebih 45 menit..
- Sambil menunggu nasi matang, siapkan semua variasi isi dan bahan pelengkap, misalnya telur mata sapi, irisan tomat, acar bawang tunggal, atau irisan daging goreng..
- Panaskan minyak dalam wajan, tumis cabai, jahe, bawang merah, putih dan bombay hingga harum. Setelah itu, masukkan daging mentah, tumis hingga matang; lalu masukkan semua bahan isi lainnya kecuali kacang sangrai, garam, lada dan nasi merah, lalu tumis 2 menit. Masukkan nasi merah, aduk hingga rata..
- Taburkan garam dan lada, aduk hingga rata. Masukkan kacang-kacangan, aduk sebentar, siap dihidangkan bersama pelengkap..
- Tips untuk bawa bekal: tunggu selama kira-kira 30 menit supaya tidak panas, baru masukkan ke dalam kantong bekal tertutup, supaya tekstur nasi terjaga..
Make it with leftover rice and all those little odds and ends you have hanging around the house. Thanks to Holland's colonial past in Indonesia, nasi goreng ("fried rice") is a staple in every Dutch family home today. It's not authentic, of course: in fact. Nasi Goreng - Indonesian Fried Rice. I find the flavours similar to that of Thai cuisine yet distinct and wonderful in its own way.
