Mee siam. Mee Siam, which means "Siamese noodle", is a dish of thin rice noodles (vermicelli) in spicy, sweet and sour light gravy. It is one of the popular one-dish meals in Singapore. Mee Siam is a spicy stir-fried rice vermicelli popular for breakfast, lunch or dinner.

Mee Siam is a Malaysian favorite often served during public functions. This spicy and flavorful dish comes with a variety of colorful toppings. Mee siam or Siamese noodles is a dish that is popular in Malaysia and Singapore, and it is believed to have been inspired by Thai cuisine and flavors. Teman-teman dapat memasak Mee siam hanya dengan menggunakan 19 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep enak sekali Mee siam!

Bahan Mee siam

Sediakan Bumbu :satu saset bumbu instan mee siam.
Diperlukan Bahan Bihun goreng :👇.
Gunakan 1/2 saset bumbu instan.
Dibutuhkan 250 g bihun kering.
Gunakan 100 g taoge.
Diperlukan 2 batang daun bawang.
Diperlukan 200 g udang segar ukuran kecil.
Gunakan 3 sdm minyak goreng.
Sediakan 1/4 gelas air.
Dibutuhkan Bahan kuah :👇.
Diperlukan 700 ml air.
Siapkan 4 sdm air asam jawa(agak kental).
Dibutuhkan 3-4 keping tahu goreng.
Dibutuhkan 1 sdt gula.
Diperlukan Garam bila d perlukan.
Sediakan Bahan tambahan: 👇.
Sediakan 1-2 butir telur rebus.
Sediakan Jeruk nipis(belah).
Gunakan Sambal(kalau suka pedas).

This Mee Siam is based on the Malaysian version - which is a hot and spicy dry noodle dish. There's also a Singapore version that's similar, but is served with a spicy gravy. Mee Siam Kuah brings back many fond memories of going to the market on Saturday and Sunday mornings with my grandmother. Wet markets were a way of life in Singapore when I was younger.

Langkah-langkah membuat Mee siam

Siapkan bahan bagi bumbu menjadi 2,rendam bihun dalam air dingin hingga lemas/agak lembek angkat tiriskan.
Panaskan minyak,goreng tahu hingga agak kering sedikit,tuangkan 1/2 dari satu saset bumbu instan tumis hingga meletup letup,lalu masukan bahan A aduk rata hingga semua bahan matang,tambahkan irisan daun bawang aduk sebentar matikan api.
Untuk membuat kuahnya atau bahan B,didihkan 700ml air lalu tambahkan 1/2 saset bumbu instan tadi aduk rata,tambakan air asam,gula koreksi rasanya,biala perlu tambahkan garam,lalu masukan irisan tahu.
Sajikan mee Siam dalam mangkok,dengan menata bihun goreng dulu,lalu siramkan kuah di atasnya,tambahkan telur,tetesi air perasan jeruk nipis dan sambal sebagai pelengkap rasa.

Mee siam is popular in Malaysia and Singapore. Mee Siam or "Siamese noodles" is basically spicy fried rice vermicelli with various toppings such as shrimp, chicken, fried firm tofu, and shredded omelet. Making mee siam can be tedious, but the effort put in will definitely be worth it when you see the whole family enjoy the meal together. This recipe utilises a flavourful gravy that your family will enjoy. I learnt to cook Peranakan Dry Mee Siam from a Peranakan friend who used to share her Mee Siam with me whenever we met.