Nasi Goreng Chinese Food. Nasi goreng is a traditional Chinese fried rice dish, served here tossed with crispy bacon, peas and broccoli, and topped with a fried egg for extra flavour and texture. Nasi goreng (English pronunciation: / ˌ n ɑː s i ɡ ɒ ˈ r ɛ ŋ /), literally meaning "fried rice" in both the Indonesian and Malay languages, is a rice dish with pieces of meat and vegetables added. It can refer simply to fried pre-cooked rice, a meal including stir fried rice in a small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce), shallot.
It is believed that the tradition of frying rice in Indonesia came from the Chinese culture, when the trade between the two countries started to develop. [Photograph: Vicky Wasik] Nasi goreng is essentially Indonesia's take on fried rice.
In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries.
Terasi is an umami bomb that pervades both your kitchen and your senses.
Cara membuatnya pun tidak sulit, kawan-kawan dapat menyiapkan Nasi Goreng Chinese Food hanya dengan menggunakan 16 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep enak sekali Nasi Goreng Chinese Food!
Bahan-bahan Nasi Goreng Chinese Food
- Sediakan Bumbu Iris:.
- Gunakan 1 Siung Bawang Putih.
- Siapkan 1/2 Bawang Bombay.
- Dibutuhkan 2 Buah Cabe Merah.
- Diperlukan 1 Batang Daun Bawang.
- Diperlukan 1/2 Sdt Garam.
- Dibutuhkan 1/1 sdt Kaldu bubuk.
- Gunakan 2 Buah Baso.
- Dibutuhkan 1 Butir telur ayam.
- Sediakan 2 Centong Nasi.
- Sediakan Racikan kecap.
- Gunakan 1 Sdm Saos Tiram.
- Sediakan 1 Sdm kecap ikan.
- Diperlukan 1 Sdt Kecap Asin.
- Sediakan 1 Sdm Kecap manis.
- Siapkan 1 Sdm Minyak Wijen.
Nasi Goreng is traditionally served with a fried egg and a side of fresh vegetables (commonly plain juicy wedges of tomato and cucumber). Both these side options are very typical in various parts of Asia to add protein and vegetables to a plate to turn something carb-heavy into a meal. A nasi goreng recipe may vary from one household to the next and may include whatever meat, seafood, and/or vegetables on hand. As boneless chicken breast was what I had on hand, I decided on Nasi Goreng Ayam (with chicken) for our recipe today, but feel free to swap the chicken with prawns, beef, pork, or omit altogether for a vegetarian version.
Langkah-langkah membuat Nasi Goreng Chinese Food
- Siapkan bahannya...baso,bawang putih,bawang bombay dan cabe di iris...Buat Racikan Kecap di mangkok kecil....
- Tumis bahan iris sampai harum,tambahkan telur..di orek"telurnya..tambahkan baso,,aduk merata...Kemudian masukkan Nasi,,,Bumbu Racikan Kecap..garam,kaldu bubuk...Aduk merata kembali....
- Cicipi Rasa....Setelah di rasa pas di lidah...Tambahkan daun bawang lalu angkat...Saya lupa pake daun bawang saat di foto...hehehe.....
One of the reasons why Nasi Goreng is so popular is the simplicity of the dish. Everything is thrown into the wok, delicious spices are added and boom, you're done. It's served all over Indonesia and the far east as a main meal but it's also a popular breakfast too. Mie goreng komplit buatan suami ,istrinya jd asisten aja. Rasanya ga kalah sama restoran chinese food.
